I recently discovered this recipe in a book that I got. I had never heard of them but my husband loves chocolate and Peanut Butter so I knew it would be perfect. I was having trouble dipping them like the book said so I ended up putting them on the wax paper and spooning the choclate over them---they turned out delicous but not as pretty. I never thought to refrigerate the dough or freeze it so I will definetly try that when I make them again very soon!
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