I followed this recipe except for substituting bread crumbs for the saltine crackers and I have to say it's way too dry. I think it's missing an ingredient - oil or more tomatoes. Although I liked the green zucchini and the red tomato in the fry pan- very pretty! I think I would wait until my native tomatoes ripen in Aug and put several in with the zucchini. I should of read the reviews! The rating is for the recipe 'as is' not the potential of what it could be.

Reviewed On: Jul. 26, 2008