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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Zesty Potato Salad

Reviewed: May 15, 2009
Amazing! I used plain yougurt in place of sour cream. Very creamy and tangy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Ginger Snap Cookies

Reviewed: Feb. 26, 2009
Phenomenal . . . Do not change anything!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

White Chocolate Blondies

Reviewed: Jan. 7, 2009
Easy and delicious. Easy dessert to make when unexpected company shows up. Goes great with ice cream and berries or nuts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

The Best Rolled Sugar Cookies

Reviewed: Jan. 7, 2009
Phenomenal cookies, stayed soft and held shapes nicely.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Surprise Muffins

Reviewed: Jan. 7, 2009
Really tasty muffins. I didn't have a problem with the jam bubbling over and will add more to the centre the next time I make this recipe. I also added some cinnamon, dotted with jam and sprinkled flax on top.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Lithuanian Kugela

Reviewed: Nov. 22, 2008
Amazing and Thankyou so much. I only have a faint memory of this dish made by my great grandmother. Made for my grandfather a few weeks ago and he loved it. Make to sure to finely shred the potatoes so they cook well. Draining and pressing the soaked potatoes to collect the starch is key.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Shortbread Cookies III

Reviewed: Aug. 16, 2008
This is the best shortbread recipe and correct proportion of ingredients - I omit the salt. I have been making this recipe at Christmas for years and they are the first cookie gone. Recently won "Best in Show" and first place at the local fairs. Good with a pecan in the middle or a marischino cherry and melted dark chocolate drizzled over top - "Black Forest Shortbread".
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19 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Buttery Pan Rolls

Reviewed: Aug. 14, 2008
Very Good. Need to be eaten hot out of the oven.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Strawberry Jam

Reviewed: Aug. 6, 2008
Awesome and Easy! I used this recipe to make my first batch of jam, not a fan of pectin so this worked well. The berries I had picked were fairly sweet so I reduced the sugar to one cup. Thinking about making another batch and adding some peaches. Be sure to wait for the "tar pit" bubbles prior to pouring into jars.
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7 users found this review helpful

 

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