Just made this to serve as a dessert for my dinner party. Wow!! It was wonderful! Made it exactly as the recipe called for and used a 13 X 9 pan. Inverted it as soon as it came out of oven and nothing stuck. The cake and the presentation was 5 stars.

Reviewed On: Jul. 14, 2009

Wow, awesome recipe. I made this for a BBQ I went to and everyone wanted the recipe. I used 2 cans of baked beans in chile sauce which I did not drain. I drained the two other cans of beans, one was kidney, one was pinto. I used a pound of bacon, fried it crisp and crumbled it into the beans when everything was mixed. In the bacon grease, I sauteed 1/2 cup onion, 1/2 cup green pepper, and 1/2 cup red pepper. My family loved it and I am making it for the third time in two weeks. My older sons fought over who was taking the little bit of leftovers home. You have to try it!! Easy and delicious.

Reviewed On: Aug. 27, 2008