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WYSunrise
 
Member Since: Jul. 2008
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Recipe Reviews 2 reviews
Chicken Breasts Pierre
Great! Only substitution I made was instead of the "hot pepper sauce" I used approximately 1 Tbsp. of Franks Hot Sauce. The flavor of Franks just seems better to me. I served this with Orzo and we loved the meal.

0 users found this review helpful
Reviewed On: Jul. 26, 2008
Flat Iron Steaks Marinated in Red Wine
Excellent flavor. Easy to make. I made this recipe just as it appears on all recipes with the exception that I mixed everything in the bag (no extra dirty bowl). Marinated the steak for a little over 1 hour, and sliced it against the grain. We are ketchup and Hienz 57 people and neither of these condiments were necessary. Which is very unusual for us. Definitely a keeper. I served it with sliced tomatoes out of our garden and homemade potato salad.

3 users found this review helpful
Reviewed On: Jul. 26, 2008
 
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