I'm bookish archeology and folklore college student rooming with Kiki, my small Siamese cat. I cook for myself while reading, playing video games, or doing homework. I rarely have guests and usually cook for one - but I love desserts, chocolate, and fruit. I prefer traditional and exotic dishes, and I grew up on crock-pot foods and soups. I like foods that keep well as after pulling early morning classes, study sessions and then a shift at work, I'm unlikely to cook and having a meal or leftovers to come home to is great. I like fruits and veggies, love Japanese food, and I'm seemingly allergic to fish eggs, salmon (and only salmon). I cook with a toaster oven, mircowave, and single hot plate with which I am continually surprised at what I can do with my limited tools. Rice, smoothies, desserts, candies, chocolate anything, pasta, fish, and anything my cat will eat. Potato soup & crock pot soups. Learned how to make homemade pasta from scratch via allrecipes.com, I have the ability all college students have in which I can take whatever is in my kitchen, toss it together, and somehow make it taste at least decent. I've boiled water out of a pan, ruined packaged cookies, and typically need an extra pan or bowl when I really shouldn't.