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Baked Ziti with Sausage
YUM-O!! I made as directed, however replaced sausage with ground beef as we already had pork this week. I also sauteed the garlic and onion with with the beef and simmered with half of the sauce for about 15 min (for the kids!) Everyone gobbled it up...and I have a tough crowd these days! Thanks
6 users found this review helpful
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Reviewed On:
Nov. 3, 2010
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