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Kristeva
 
Member Since: Jul. 2008
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Red Currant Jelly
This recipe worked fantastically even without the added pectin! I haven't had it fail yet. I also add herbal flavourings such as rosemary during the cooking phase. It adds a nice touch to the final product.

15 users found this review helpful
Reviewed On: Jul. 27, 2008
 
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