I grew a bunch of arugula in my garden and wasn't sure how to use it besides cold green salads - This was really good! Very different, and as one reviewer said, some very strong flavors with the garlic, arugula and vinegar - but they work well together to create a nice fresh flavor.

Reviewed On: Jun. 4, 2009

This was excellent. I read all the reviews and thought about doing it a little differently or adding other ingredients (which I always do), but then decided it sounded great as-is. And I'm really glad I didn't change it (much!). The only thing I did differently is add a little salt to the spinach filling and salt and pepper to the breasts before cooking. The fresh spinach is awesome, the garlic flavor is robust, and the bacon adds a delicious smokey flavor that really makes this dish stand out. A big plus - it was so easy!! I love it - and will be making this dish often!

Reviewed On: Jan. 24, 2009