Wonderful recipe! My favorite Thai resturant here in Atlanta taste EXACTLY the same as this recipe. I did modify one thing to get the same taste. I bought a small can of oysters to use just the juice instead of the fish sauce and oyster sauce. I moved to Idaho & mourned not being abe to get this food. Sure, the other Thaii resurants HAD Thai Basal Chickeken but NOT THE delious Thai Chili Resturant Thai Basal Chicken here in Atlanta. Thanks so much!

Reviewed On: Jul. 23, 2008