Good dough, although it seems to be temperamental. I can't always get it to turn out right. It always tastes good, though.

Reviewed On: Feb. 9, 2009

This was good, but I'm not raving about it. A nice, light dish.

Reviewed On: Feb. 9, 2009

SO good. I made a few of the adjustments recommended in other comments, like brushing the bottom crust with egg white (I hate soggy crusts!), baking at 350 the whole time to prevent scorching, and pouring 2/3 the sauce on the apples before putting on the lattice crust. I used the last 1/3 to drizzle the crust. I've been making pies my whole life but this is hands-down the best pie recipe I've ever used.

Reviewed On: Feb. 9, 2009