I am the original submitter, please serve over white rice, please use only 1 TBLSP Curry to start with, the yellow common kind. Yes, this is my hubby's favorite as well! I usually leave out the cayenne or use less & I always SPRINKLE some curry/salt/pepper on the chicken as I fry it in butter as well...yum! Going to have to make it now!

Reviewed On: Oct. 13, 2009