This is the best Naan bread I have ever had. I decreased the amount of sugar to 2 tbsp. because my family does not favor sweet bread. Absolutely scrumptious!

Reviewed On: Nov. 13, 2009

The first time I made it, I followed the recipe exactly and the buns turned out a little sweeter than what we would have liked. Then the next time, I reduced the sugar to 1 heaping tablespoon, and made them by hand instead of using a cookie cutter (because I found that process a bit troublesome), and the result was AMAZING! Definitely the best sandwich buns I have ever had in my entire life! I made a few individual buns, and a big cluster in a 9-inch cake pan, and sprinkled some white sesame seeds on top of them after generously brushing them with butter - they were scrumptious! Try some toppings on them! You won't regret it!

Reviewed On: Nov. 1, 2009

I don't know where I did wrong since I followed this recipe to a tee but it seems that other reviewers got better results than I did. My cakes came out fairly dry and dense. Maybe there's something wrong with my cocoa powder?

Reviewed On: Oct. 3, 2009