very very simple dish yet soo GOOD! I have not change anything in the recipe. came out tasty! Thank you

Reviewed On: May 24, 2009

I was really curious about this recipe because it had 600 reviews when i first used it and now is 1000 plus reviews! and yes it does deserve it! I have used all the same ingredients except poppy seed .. I put almond instead. The dried cranberries is a must! Other times i also use toasted pinenuts! to make it extra tasty . I put my favorite frsh shaved Parmesan cheese to get the extra taste!

Reviewed On: May 24, 2009

I have tried a creamy white wine base mussel dish at a french - american restaurant and now i have moved away from the city, I have been craving it so much that I have been looking for a lot of different recipes just to replicate the good memories.. and I FOUND IT! I have followed all the exact same ingredients and steps in this recipe and enjoyed my meal with some french baguette to dip in the mussel a la creme juice.. oh so good! The mussel juice got cold really quick and the cream has separated .. I had the microwave the mussel juice again just because it taste much better when it is served hot/warm. I almost drink it like soup! AMAZING! will use this recipe again!

Reviewed On: May 24, 2009