I made this for my daughter's school picnic. I used the Brown Sugar & Cinnamon Pepperidge Farm Swirl Bread. I also only soaked the bread in the custard mixture for 30 minutes.(running late) It came out great for the texture I was wanting. Syrup was optional, although I thought it made the dish. I brought home a empty pan. I still have people asking for it.

Reviewed On: May 24, 2009

I fixed this to go with my Jalapeno Poppers. It was a great match together. Will definitely use again.

Reviewed On: May 24, 2009