This is really good and easy to prepare. It was a big hit at our fourth of July party. I used canned peaches, which arent ideal, but they will work if the real ones arent in season.

Reviewed On: Aug. 25, 2008

This tastes amazing, although I burned myself pretty badly trying to blend it. Probably my own fault.

Reviewed On: Aug. 25, 2008

I love this soup! My grandmother doesnt really like tomato soup, but even she thought this was good. I dont like blending hot liquids, so I puree the tomato and basil first and then cook as directed, then at the end, I strain it through a sieve. I also use half and half rather than heavy cream just because thats what I always have on hand.

Reviewed On: Aug. 25, 2008