Stanley H Recipe Reviewed - Community

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I wanted to try this recipe because we make our own homeade salsa every summer. I wasn't sure about salsa in meatloaf, but, This was the BEST RECIPE EVER. It tasted like gourmet meatloaf but was quick and easy. I substituted cheddar cheese for parmesan cheese and used ritz crackers and italian seasoning rather than bread crumbs. After it was done, I added a small amount of salsa and fresh cilantro on top for five more minutes in the oven. I recommend this to anyone and will cook again soon.

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10 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Dec. 16, 2008

Follow the directions and you will be pleased. I had to adjust the time/temp slightly to keep mine from browning to much. This is a perfect cheesecake recipe.

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3 users found this review helpful

Mom's Yeast Rolls

Reviewed: Aug. 25, 2008

I tried to make these using proportions called for. However, I had to use more flour to firm up the dough. Taste was good and I am sure these will be attempted again.

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1 user found this review helpful