I wanted to try this recipe because we make our own homeade salsa every summer. I wasn't sure about salsa in meatloaf, but, This was the BEST RECIPE EVER. It tasted like gourmet meatloaf but was quick and easy. I substituted cheddar cheese for parmesan cheese and used ritz crackers and italian seasoning rather than bread crumbs. After it was done, I added a small amount of salsa and fresh cilantro on top for five more minutes in the oven. I recommend this to anyone and will cook again soon.

Reviewed On: Jul. 16, 2009

Follow the directions and you will be pleased. I had to adjust the time/temp slightly to keep mine from browning to much. This is a perfect cheesecake recipe.

Reviewed On: Dec. 16, 2008

I tried to make these using proportions called for. However, I had to use more flour to firm up the dough. Taste was good and I am sure these will be attempted again.

Reviewed On: Aug. 25, 2008