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Garlic-Ginger Chicken Wings
These are delicious, but I'm not big on sticky wings. Instead of adding the glaze after they cooked, I added it before cooking.
It takes more time, but after I dredged the wings - I placed them (on the baking sheet) in the refrigerator for about an hour to let the flour set. I then made the glaze and dips the uncooked wings in it before placing in the oven.
1 user found this review helpful
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Reviewed On:
Feb. 5, 2012
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