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Linda from Green Valley
 
Member Since: Jul. 2008
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Recipe Reviews 3 reviews
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Danish Pastry Apple Bars
Wow. Can't count how many times I've made this recipe. My family loves it. I use only butter, I add a 1/4 cup more brown sugar & almost double the apples, sliced very, very thin. Great Recipe. Thanks for sharing.

0 users found this review helpful
Reviewed On: Oct. 18, 2009
French Bread Rolls to Die For
These live up to their name. I add an extra half tsp. salt. I put the ingredients in the breadmaker, when it's risen I shape them into balls, let them rise a little more then bake them. Everyone loves these. The kids are always looking for more. I make them once or twice per week. Thank you so much for sharing.

2 users found this review helpful
Reviewed On: Jun. 28, 2009
Butter Pecan Cookies
Cut the salt in half and these are great cookies. Made recipe as is & found they were too salty. As other reviews mentioned I too flattened them too much, will make them thicker next time. Thanks for sharing the recipe.

0 users found this review helpful
Reviewed On: Jun. 28, 2009
 
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