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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Cajun Crawfish and Shrimp Etouffe

Reviewed: Apr. 4, 2010
Excellent!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Ice Cream Cake Roll

Reviewed: Jan. 26, 2009
Was worried about the consistancy of batter, but thanks to the other reviewers, I baked as is and it was wonderful.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Fried Cabbage II

Reviewed: Jan. 7, 2009
Was really good. I would try adding a few raisians next time. Will make again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grandmother's Buttermilk Cornbread

Reviewed: Dec. 29, 2008
YUM!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chocolate Pecan Pie III

Reviewed: Dec. 29, 2008
My new English In Laws never had pecan pie and everyone of them was trying to get the last piece. Would make this again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Honey Duck

Reviewed: Dec. 29, 2008
Excellent! I added more honey and used regular orange juice and just reduced it for about 20 minutes before using it. I also used this glaze on the ham we cooked as well and it was fabulous.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Gypsy Soup

Reviewed: Dec. 29, 2008
This soup was great. Next time I make it I would try adding some italian or spicy sausage cut up.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Hot Spiked Cider

Reviewed: Nov. 27, 2008
It was good, my guests liked it...best not to let it cool. Drink while hot, it tastes best.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pear Honey Cranberry Sauce

Reviewed: Nov. 27, 2008
I thought this was wonderful. I grew up eating cranberry sauce out of a can and this was my first homemade version. Would make it again.
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1 user found this review helpful

 
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