These were great! And the sauce was incredible!

Reviewed On: Oct. 18, 2009

This is such a tasty, easy meal! The spices are fantastic (although I looove cumin, so I threw in a little extra) and it mixes with the corn and chickpeas so well. I'd recommend using the Green Giant white shoepeg corn. It adds a crunchy sweetness. Overall an incredible recipe!

Reviewed On: Sep. 10, 2009

When I first bit into these brownies I did NOT like them, but they did grow on me. They aren't very good warm - they taste too much like beans. But after they've set overnight they aren't too bad. If you know the beans are in there you can taste them but I could ignore it and still enjoy them. Also, if you're one of those people who doesn't like weird textures, they are not for you. But, if you're looking for a healthy, homemade, brownie alternative and you're willing to sacrifice just a bit, these are for you.

Reviewed On: Feb. 14, 2009