Always a hit at the office--with coworkers AND the college students!

This is THE best cornbread. It is the only one I will make. Occasionally, I have to make one from a package, but if I have a few minutes, I don't mind making this one. I sometimes have to double the recipe for a 9x13 pan........and it never lasts in our house!

I cannot say ENOUGH good things about this recipe. I don't rate recipes often, but this one, I just HAD to! I used the following ingredients: 96/4 lean ground beef, a full 25 oz. package of beef ravioli rather than cheese, 14 oz. jar of Ragu Meat flavored sauce, 14.5 oz can of petite diced tomatoes, 2 cups of mozzarella cheese. I have found on the occasions I have made it however, that I tend to put too much sauce on the bottom and not nearly enough on the top, however, I keep the ravioli from drying out by rolling them in the sauce mixture prior to baking. It always looks wonderful, and leftovers (when I have them!) get comments at work: "what are YOU eating today? It smells DELICIOUS!" and it's SOOOOO easy! I serve with garlic cheese bread and a salad.

I made this pie when my best friend said she'd like my husband and I to join them for a family cookout celebrating their first wedding anniversary. She said she was craving an apple pie--and so was my husband, who has decided he will willingly buy apples any time he wants this pie in the house! The pie was a hit! I only had 4 large red delicious apples in the house and had more than plenty to make this pie. I plan to attempt this recipe again soon using Splenda to see how it tastes.