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This is the ONLY lemon frosting I will ever make again. So simple, so easy, so absolutely perfect. Even if you have to add more sugar on those hot and humid summer days, this frosting is superb! Thanks for the great recipe!

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Buffalo Chicken Dip

Reviewed: Jul. 2, 2009

Always a hit at the office--with coworkers AND the college students!

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Golden Sweet Cornbread

Reviewed: Jan. 9, 2009

Update 10/25/10: This continues to be THE ONLY cornbread I will make. My husband is now VERY disappointed when I make something from a package :o) Perfect just as it is! Easily doubled with no problems too--bake in a 9x13 pan. Works great in cornbread stuffing too! This is THE best cornbread. It is the only one I will make. Occasionally, I have to make one from a package, but if I have a few minutes, I don't mind making this one. I sometimes have to double the recipe for a 9x13 pan........and it never lasts in our house!

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Beefy Baked Ravioli

Reviewed: Oct. 15, 2006

I cannot say ENOUGH good things about this recipe. I don't rate recipes often, but this one, I just HAD to! I used the following ingredients: 96/4 lean ground beef, a full 25 oz. package of beef ravioli rather than cheese, 14 oz. jar of Ragu Meat flavored sauce, 14.5 oz can of petite diced tomatoes, 2 cups of mozzarella cheese. I have found on the occasions I have made it however, that I tend to put too much sauce on the bottom and not nearly enough on the top, however, I keep the ravioli from drying out by rolling them in the sauce mixture prior to baking. It always looks wonderful, and leftovers (when I have them!) get comments at work: "what are YOU eating today? It smells DELICIOUS!" and it's SOOOOO easy! I serve with garlic cheese bread and a salad.

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All American Apple Pie

Reviewed: Aug. 7, 2005

I made this pie when my best friend said she'd like my husband and I to join them for a family cookout celebrating their first wedding anniversary. She said she was craving an apple pie--and so was my husband, who has decided he will willingly buy apples any time he wants this pie in the house! The pie was a hit! I only had 4 large red delicious apples in the house and had more than plenty to make this pie. I plan to attempt this recipe again soon using Splenda to see how it tastes.

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