This is the ONLY lemon frosting I will ever make again. So simple, so easy, so absolutely perfect. Even if you have to add more sugar on those hot and humid summer days, this frosting is superb! Thanks for the great recipe!

Reviewed On: Jun. 18, 2010

Always a hit at the office--with coworkers AND the college students!

Reviewed On: Jul. 2, 2009

Update 10/25/10: This continues to be THE ONLY cornbread I will make. My husband is now VERY disappointed when I make something from a package :o) Perfect just as it is! Easily doubled with no problems too--bake in a 9x13 pan. Works great in cornbread stuffing too! This is THE best cornbread. It is the only one I will make. Occasionally, I have to make one from a package, but if I have a few minutes, I don't mind making this one. I sometimes have to double the recipe for a 9x13 pan........and it never lasts in our house!

Reviewed On: Jan. 9, 2009