In the years since I shared this it has evolved to the tastes of my children. For 12oz egg noodles we now use 1 small onion, diced,(I like a small red bellpepper diced,also)a teaspoon of oil, 1 cup of skim milk,1/2 teaspoon salt, 2cans cheddar cheese soup,and 12oz can albacore. Hope this helps.

Reviewed On: Jul. 25, 2008