I used the red peppers and did blanch them first. Also, since they were long, cut them in half lengthwise.

Reviewed On: Nov. 1, 2009

These were tasty, but tended to burn, Be careful on the oven temperature.

Reviewed On: Nov. 1, 2009

Really the best! Added the worcestershire sauce as someone else recommended and the dried oregano. I found I had to add a little bit more water as it was cooking on the stovetop, since it got too thick too fast. Also, had leftover mashed potatoes from the day before, so I added sharp white grated cheddar, and at the end sprinkled it with paprika before putting in oven. This is a keeper!

Reviewed On: Aug. 11, 2009