I'm a mother of two children age 9 and 4. I started cooking when I was 12 years old.I learn to cook from both of my parents.I also learn a lot from my mother-in-law and relatives. I love malay, indonesian, indian, chinese and thai food.I love to try new recipes especially during the holiday season.Asian food are easy to prepare and fast to cook. We usually cook our favourites during the Eid Mubarak Holidays. We have ketupat ( rice cooked in palm leaves)and rendang (beef and gravy.We also have satay with peanut sauce. I think this is when I cooked for 40 people during my sister in law engagement party. I cooked my dad's delicious Nasi Beriyani. Maybe when I was 12. I put too much onion in the soup. Yuk!:p