This recipe was EXCELLENT. Easy to make, and very filling. Perfect for a potluck, or having people over to eat. I'm a sauce lover, but even I thought there was a bit too much spaghetti sauce. Next time I'll eyeball the amount I need, and save the extra for dipping the bread. I will probably add a cut up bell pepper to the sauce next time as well. I served this with a salad and Texas Cheese Toast, and it was a wonderful meal. Everyone including my very picky son had a second helping. Thanks for the wonderful recipe.

Reviewed On: Jan. 26, 2009

This recipe was very good, but definitely COOK THE RICE SEPARATELY. I didn't read that advice until it was too late, and the rice was mushy. Too mushy, but the flavor was great. I didn't add shrimp, and I only had Montreal Steak Seasoning, so that's what I used. I will make again, but won't add the rice at the same time. We had biscuits, and corn on the cob, and banana splits for dessert. I made this with things I had on-hand, so it was cheap to make, and very filling.

Reviewed On: Aug. 5, 2008

This is SOOOOO good. I didn't know what to expect, but my family and I agree, this is a taste sensation. What a great drink for a shower or summer BBQ. Thanks for sharing this recipe. This will definitely become a family favorite!

Reviewed On: Jul. 25, 2008