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Lebanese Garlic Sauce
I have been looking for this garlic recipe for a while now. I love it. A little less lemon and maybe a bit more salt. I didn't use all of the olive oil either. Great with chicken, lamb, hummus and pita. I put it on everything. The taste of garlic will be with you for several days.
9 users found this review helpful
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Reviewed On:
Feb. 8, 2006
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