I made these twice. They were good both times. Make sure you let them rise in a warm oven though. I just turn my oven on to any temperature for 30 seconds and then turn it off and put them in. And give them extra rising time. That always helps. They turned out great and my guests loved them. They did loose alot of their puffiness when I set them on the counter to preheat the oven, but I kind of liked them flatter becasue it makes the burger more manageable and you don't have to un-hinge your jaw to get it into your mouth :-)

Reviewed On: Sep. 2, 2008

This recipe is AMAZING!!! I have made it several time for family and friend, and all have LOVED it... It's healthy and delicious at the same time! I use the frozen, smaller version of scallops (sea scallops I think) and they work just as well. Lovely!

Reviewed On: Jul. 23, 2008