I made the recipe for 4 and left half the skins on the potatoes and removed the rest, I also used shredded cheddar instead of processed cheese. The mayo made it a little greasy but it crisped the potatoes on the outside great. It was very tasty but I may try half sour cream and half mayo like someone suggested. Simple painless recipe that I'm already planning meals around. Went great with ham!
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I made the recipe for 4 and left half the skins on the potatoes and removed the rest, I also...