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shamsa khan
 
Member Since: Jul. 2008
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Recipe Reviews 6 reviews
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Indian-Spiced Roasted Chickpeas
luved it! The key to getting them a little crunchy is to place them in a single layer when baking. And check up on them as they are in the oven- you may need to keep them longer! We finished them as soon as they were done! :D

1 user found this review helpful
Reviewed On: Nov. 24, 2009
Albondigas
kids loved it, I loved it, hubby loved it. Was a great surprise!

0 users found this review helpful
Reviewed On: Nov. 3, 2009
Ultimate Potato Soup
with additional veggies, like carrots and maybe corn, the recipe will have a more full flavor. It is a very good start. make sure to chop veggies into very small pieces.

0 users found this review helpful
Reviewed On: Jul. 11, 2009
 
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