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Eggnog
This was fast even with my adjustments it only took 10 minutes! I have young kids so I changed the directions just a little....I cooked the milk, eggs, and vanilla until boiling and then removed from heat immediately and added the cream. Next, I whipped up the egg whites and folded in the sugar and nutmeg. I added the milk mixture to the egg whites and slowly stirred. I omitted the whiskey and we loved it!
25 users found this review helpful
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Reviewed On:
Sep. 29, 2010
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