Wow! This turned out beautiful and tasted wonderful. We had this for Thanksgiving supper. We added pecans to the apple dressing. Also duck cooked in roaster put water, burgandy, and shallots in pan and basted duck every 20 minutes. Cooked at lower temp then increased temp to ensure crispy skin. We had a 5lb duck wich was just enough for three adults no leftovers. Except stuffing. This recipe was very simple yet truly pleasing.

Reviewed On: Dec. 2, 2008

Well I followed the recipe the only change I made was to reduce sour cream per other reviews. I was glad I did. This tasted like sourcream and onion chips. Will not make again

Reviewed On: Sep. 9, 2008

This recipe is a great side dish. I have a similar recipe on hand. I did briefly saute onions and carrots. Also added some red bell pepper. The picture displayed by someone does not do it justice. It is quite good.

Reviewed On: Jul. 24, 2008