Simple. Good. But nothing spectacular.

Reviewed On: Oct. 26, 2009

A wonderful dish! Following the advice of others, I doubled the chili powder and added cinnamon.

Reviewed On: Sep. 13, 2009

I never give a review less than 5 stars if I change anything. And I did substitute whole wheat flour, soy milk, and egg whites (because that's what I had on hand). I didn't have the mushiness problem, but I did add a little more soy milk to get a thinner consistency. The pancakes were absolutely beautiful. Next time, though, I will definitely add some vanilla and spices to add a little more flavour.

Reviewed On: Jul. 25, 2009