my husband is from vietnam and taught me how to prepare this recipe. Put 1 cup sugar and 1 cup water in a skillet or wok. melt till it turns a dark amber color (be careful not to burn the sugar or you will have to start over) then add the ribs and oil and 1 to 2 cloves garlic.stir to get mixture on ribs, cook on medium high heat until until ribs are almost done. then add 4 table spoons fishsauce and black pepper to taste (the fishsauce is key to this dish) add sliced green onion stir and serve with rice.

Reviewed On: Sep. 22, 2009

This is just like my dad made every year at christmas when i was a child.he also added coconut and golden raisin instead of the black ones.very good, but very rich .a small piece will be enough.

Reviewed On: Dec. 20, 2008

OMG!!! the best mac & cheese.I did change it a little ,I used skim milk and instead of mustard powder i used prepared mustard and chedder instead of american and 1 tbls. cream cheese. will make again.

Reviewed On: Aug. 2, 2008