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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Tarte Provencale

Reviewed: Jul. 23, 2008
Excellent dish. The only suggestions I thought perhaps to make was to cut the vegetables, such as the zucchini, into smaller pieces to better mix the individual flavors throughout the dish. Otherwise it was rich and remarkable without being too heavy. Bravo.
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