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Rebecca
 
Living In: Las Vegas, Nevada, USA
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Dessert, Quick & Easy
Hobbies: Knitting, Gardening, Hiking/Camping, Biking, Walking, Reading Books, Music, Genealogy, Charity Work
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Recipe Reviews 8 reviews
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Sausage Mushroom Manicotti
I followed the recipe, with the exception of the canned mushrooms. I used fresh button mushrooms, sliced and sauteed them in butter. The flavors were great. Next time, I think I will omit the sausage and add more mushrooms, seeing as that's what I loved most about it.

0 users found this review helpful
Reviewed On: Mar. 2, 2009
Cheese and Sausage Stuffed Zucchini
This is a good recipe with lots of room to customize it. The zucchini at my local store are small so I buy several. I have found that these taste really well as leftovers. I used sausage the first time, however I prefer it without.

2 users found this review helpful
Reviewed On: Mar. 2, 2009
Irish Cream Bundt Cake
I made this cake for my sister's birthday. I have mixed reviews, I found the cake a bit dry. My family loved it however. The thing we all agreed on was the great flavor of the glaze.

1 user found this review helpful
Reviewed On: Mar. 2, 2009
 
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