It tasted ok, though certainly wasn't my favorite. After it sat in the fridge for like 10 hours (and that was after I had left it in the oven as recommended in recipe) it tasted too eggy and spongy, not dense and rich. After it sat for like 24 hours it became much more rich and more like cheesecake texture. However, it was pretty bland and not very tangy or rich. And I thought it was too eggy tasting and not rich enough. I was surprised about my results, I had researched for a long time before selecting this recipe. The technique itself was good, but the ingredients weren't quite right. Needs to be tangier, richer, and less eggy IMO.

Reviewed On: Sep. 8, 2009

These really are great tasting bars. I was looking for a recipe that would come close to those sold in delis and bakeries, and this comes very close. It's chewey and rich, really yummy. I ommitted the nuts and cut back a lil on the oats. I will definitely bake this again, everyone really loved them

Reviewed On: Jul. 8, 2009

yum very good and moist, the whole family loved it.

Reviewed On: Jun. 13, 2009