Good recipe, easy to prepare. Do NOT add any salt until the end of the cooking process. Only add salt 'to taste'.

Reviewed On: Dec. 2, 2009

Breakfast sausage mixed with the ground beef for a little more taste.

Reviewed On: Jan. 28, 2009

Sticky Ribs, but not much flavor. If you like garlic then this one's for you. The sauce has very little flavor. Forget basting, the sauce settles in the bottom of the baking pan and burns to a crisp. We tried it, but will probably not fix it again. Now it's time to move on to another BBQ recipe. Maybe we'll find one that's really good.

Reviewed On: Dec. 31, 2007