Soooo good! I made this once for a guy friend and once for my family and both times it was a huge hit! If you do your prep work in advance (chop up all of the veggies and stuff) it is a really easy recipe. It's even good heated up the next day. I baked the fish based on other reviews and 16 or 17 minutes at 350 was perfect.

Reviewed On: Jul. 22, 2008

The topping didn't do much for the asparagus except add a flaky texture. I found that the sauted recipes were much better than this one. Sorry!

Reviewed On: Jul. 22, 2008