We just didn't care for this. The flavor of the dressing with the potatoes and the combination of textures just didn't work for us. It wasn't much like a German potato salad but wasn't quite Asian either. YMMV!

Reviewed On: Oct. 16, 2009

These were very good. I made half the original recipe. I didn't have fresh jalapeno, but I did have a 4 oz can of hot diced jalapeno and used that, which worked very well. Other ingredient amounts were proportionate. A little messy, but not bad. I cooked them in a frying pan which worked very well, and seasoned them. Remember, 1/4" is thin - I flattened them out on wax paper, with the top and bottom side by side. I had some extra filling and I thought I was pretty generous in stuffing the burgers. Will try to find something else to do with it, because its delicious!

Reviewed On: Oct. 16, 2009

These were fine, but nothing remarkable about them to us.

Reviewed On: Oct. 16, 2009