|
Italian Pasta Salad I
Can you ruin this great recipe? I doubt it! I thought I had all the ingredients. It still turned out very well when I used only half of the amount of caesar dressing and upped the italian dressing to make up for it. I also put in less green pepper and onion then the recipe called for. Still tastey. To bulk it up for a meal I added mozzerella shredded cheese and sliced black olives. Thank you.
1 user found this review helpful
|
Reviewed On:
May 15, 2009
|