I used this as the marinade for my 14 lb thanksgiving turkey, and it turned out great. Rather than boil/ladel the marinade as instructed, I just put it all in the roasting pan with the turkey, then used a bulb baster to suck up the marinade and pour it over the bird. The turkey turned out tasty and juicy. Afterwards, I used the drippings to make gravy, which is where this recipe really shined.

Reviewed On: Nov. 28, 2008

delicious mush, and only 10 minutes to make. i added chopped garlic and crushed red pepper to the eggs. also, used less tomato sauce, but added a chopped tomato at the same time. it may not look like much, but it's a great tummy filler when that's all you have in the fridge.

Reviewed On: Jul. 23, 2008