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Beef-Stuffed French Bread
I made this today for first time and it was awesome. I outed the celery for a small white onion which gave it a little kick. I also added some horseradish sauce on the top bread which made it awesome..... served au jus on the side for dipping too as the recipe as is can be a little bland.
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Reviewed On:
Oct. 29, 2009
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