Amy B Recipe Reviews (Pg. 1) - Allrecipes.com (13710351)

Slow Cooker Chicken Taco Soup

Reviewed: Feb. 20, 2010

I made this yesterday and it was great. I forgot the can of tomato sauce and I still think it tasted great. Will be making again soon.

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Very good recipe! I followed almost exactly but didn't have fennel seeds. I also used the no boil noodles so that cut out a step and it tasted great. Even better as left overs like most pasta sauces. I too had extra sauce but just threw it in the freezer for later use.

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Lime Chicken Soft Tacos

Reviewed: May 22, 2009

These were good but not great. I might make again with some changes.

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Barbecue Ribs

Reviewed: May 22, 2009

Great ribs! I was a little skeptical as I was making the sauce but in the end they turned out great. I finished them off in a 350 degree oven for 30 minutes instead of the grill. Really good recipe!

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3 users found this review helpful

Angel Lush

Reviewed: May 16, 2009

I made this for Mother's Day. It was so pretty and tasted great too. It's a nice light dessert. I loved not having to bake the cake.

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Sarge's EZ Pulled Pork BBQ

Reviewed: May 16, 2009

So easy and tasty!! I made this the Saturday before Mother's Day and then warmed it in the crock pot on Mother's Day. It was so simple and everyone raved about it. I had several different BBQ sauces available for people to try. Everyone really enjoyed trying all the different sauces with the pork. Will absolutely make again.

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Awesome Slow Cooker Pot Roast

Reviewed: Jan. 20, 2009

Great pot roast! I didn't have the onion soup mix so I cut up an onion and added a can of beef broth instead of the water. The last 2 hours of cooking on low I added carrots and potatoes. Hubby said it's the best roast he's ever had.

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Sugar Cookie Icing

Reviewed: Jan. 13, 2009

Great icing! I used on a sugar cookie store bought mix and they looked great! I added a touch more milk to the recipe to make it easier for my niece to fill in the outline I made for her. Will always use this recipe!

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Grandmother's Buttermilk Cornbread

Reviewed: Jan. 8, 2009

Awesome!! I made this to go along with my white chicken chili and it was an outstanding combo. I followed the recipe as stated and it was very easy to make.

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Buttery Rolls

Reviewed: Jan. 2, 2009

Very yummy rolls! I made twelve rolls in a muffin pan as others suggested. I put 3 smalls balls of dough in each muffin cup to make beautiful clover leaf rolls. I also brushed with butter before baking and they browned great. My only minor complaint (if you could call it that) was that they were a little dense but a very good taste. Will make again!!

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Sweet Restaurant Slaw

Reviewed: Dec. 19, 2008

I made this for our third Thanksgiving in 3 days when we were now eating turkey sandwiches and everyone loved it. I doubled the entire recipe except for the sugar. I only used 1/2 cup of sugar for the double batch and it was just the right sweetness. Keeper!!

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Pumpkin Pancakes

Reviewed: Nov. 17, 2008

I made the recipe as stated but when I saw how thick the batter was I added more milk to thin it out a bit. These were very yummy. Not overly sweet but just right with syrup and some chopped walnuts. Fit the fall season perfectly!

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Baked Pesto Chicken

Reviewed: Nov. 7, 2008

Great chicken recipe! Very quick and easy to make. The tomato added so much flavor to the recipe. Can't wait to make again.

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Boilermaker Tailgate Chili

Reviewed: Nov. 4, 2008

Awesome recipe! This is definitely replacing my old chili recipe. It made a huge batch (considering there are only 2 of us!) and we froze it to eat later. I didn't change a thing...perfect as is!

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2 users found this review helpful

Best Ever Popcorn Balls

Reviewed: Oct. 28, 2008

Great recipe! I used 3 bags of microwave popcorn and mixed 1/2 the popcorn and 1/2 the gooey mixture to make it more managableand then mixed the other half. Will definitely make again.

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1 user found this review helpful

Garlic and Ranch Turkey Burgers

Reviewed: Oct. 22, 2008

Update - Made again for dinner (in a skillet again) and husband said he prefers these to beef burgers. I do make the patties ahead of time and put back in the refrigerator until time to cook. That seems to help them stay together a little better. Awesome!! Loved these burgers! I made the recipe as is only cooked them in a skillet on the stove. They were juicy and very flavorful. Will definitely make again.

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85 users found this review helpful

Sour Cream Pork Chops

Reviewed: Oct. 22, 2008

Good recipe. I made as is with bone in pork chops but next time will use boneless. My husband said this recipe was a keeper.

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Best Ever Blueberry Cobbler

Reviewed: Jul. 22, 2008

I made this recipe exactly as is and took it to a friend's house for a get together. It was a hit! I will definitely make this again and will experiement with using other fruits with the blueberries.

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1 user found this review helpful