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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Ruben's Garlic Grill Sauce

Reviewed: Dec. 26, 2008
I have been making this same sauce for basting for 10 years. You are right, everyone loves it. Try brushing both sides of some pumpernickle bread and grilling them with your meal. OH ya! For Steak, I sub crushed red peppers for the cayanne and add a 1/4 cup of Merlot wine.
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