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roadstarv98
 
Home Town: Rhinelander, Wisconsin, USA
Living In: Eau Claire, Wisconsin, USA
Member Since: Jul. 2008
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Music, Charity Work
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Never trust a skinny, clean cut cook!
Recipe Reviews 1 review
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Ruben's Garlic Grill Sauce
I have been making this same sauce for basting for 10 years. You are right, everyone loves it. Try brushing both sides of some pumpernickle bread and grilling them with your meal. OH ya! For Steak, I sub crushed red peppers for the cayanne and add a 1/4 cup of Merlot wine.

6 users found this review helpful
Reviewed On: Dec. 26, 2008
 
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