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What a wonderful simple and elegant pie. It came out perfect. I thought that I might miss the addition of cinnimon but it was buttery and rich. I did have some issues with baking time. It took way longer than the 35 to 45 minutes for my apples to become soft. I will look to altering that part of it. Otherwise, a wonderful pie.

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Michelle's Roast Chicken

Reviewed: Oct. 27, 2008

Very good recipe. I used 1 teaspoon of the chile sauce instead of 1 tablespoon thinking it would add too much heat. I liked the results but I could have probably used the full tablespoon. I did have to add water (chicken broth would work) to the pan while roasting otherwise the sauce would have burned. I then strained the sauce added a cornstarch mixture and thickened it to serve with the chicken and some jasmine rice. Yummy!

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