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Britt
 
Home Town: Chula Vista, California, USA
Living In: Rochester, New York, USA
Member Since: Jul. 2008
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
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Three Pepper Pesto
LOVE this recipe! I've used it in a couple of different ways and think each is better than the last! Great to experiment with!

0 users found this review helpful
Reviewed On: Dec. 22, 2008
Chocolate Snowballs
I made these for a cookie exchange and people seemed to like them. We don't like nuts so I substituted mint chips instead and thought they tasted great!

0 users found this review helpful
Reviewed On: Dec. 22, 2008
Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta
I loved this recipe! I did change it a little. First I sliced the chicken to make the "book" and then a marinated the already cut chicken in a pepper pesto sauce (3 pepper pesto from this site). Then I followed the rest of the recipe exactly. It came out amazing!

0 users found this review helpful
Reviewed On: Oct. 16, 2008
 
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